Being British

Over the May bank holiday my best friend (who also happens to be my ex-boyfriend and ex-housemate and a lovely Welshman) came back from spending six months living and working in New York. Unfortunately for those of us who like spending time with him he was only staying for 10 days before returning to NYC for the foreseeable future. That said, guess where the majority of my holidays will be being spent from now on! (More on my recent holiday there another time.)

Anyway, back to the point. Ina was visiting Oxford and I for four whole days and, having become a little concerned he was becoming a little too Americanised, I planned a truly Bristish experience. The first day he arrived I booked a table at The Trout, a lovely little pub in Wolvercote on the bank of the Thames for a traditional Sunday lunch. I had Lemon and Thyme Roast Chicken with Apricot Stuffing whilst Ina went for Pork with Crackling. It was rather nice to find a Sunday lunch menu that served the full variety of typical meats. The menu offered a choice of roast chicken, pork, lamb, beef or salmon. We celebrated the beautiful weather of the bank holiday weekend with a jug of Pimms. You really can't get more British than that! The food was lovely and the afternoon was made all the more British by an afternoon constitutional afterwards down the Thames Path, which was great until we finished our walk a good 2 miles from where we had parked the car and had a less pleasant walk going to retrieve it!

The next day we hired a rowing boat from the little hire place behind The Head of the River and went for an hour rowing on the Thames through the grounds of Christ Church College and past the University boat houses.

This hard work was rewarded with a lovely cider in the garden of The Head of the River. And yes I even like my cider pink!

This was all followed by a picnic in the grounds of Christ Church where we lay in the sun on my new shiny picnic blanket and indulged on a variety of exciting foods and cloudy lemonade in plastic cups.
You really can't beat lying in a meadow, even if it is in the middle of Oxford City Centre.

Day three was spent in Burford, a little town in the Cotswold just north of Oxford. Burford (and indeed the rest of the Cotswolds) is famous for cream teas and this was the main purpose of our visit. However it seemed a waste to not enjoy some of the countryside whilst we were there so we went walking down bridle paths and across fields before returning to the town for our treat.

For our afternoon tea we visited Huffkins Tea Rooms on the main street. One of the first things that struck me was they had a whole menu devoted to Afternoon Teas and Ice Cream Sundaes. This really was my kind of place.

Having chosen a cream tea for two we were soon tucking into scones with clotted cream and strawberry jam accompanied by their special blend tea, served in a teapot with a hot water jug, milk jug and sugar cubes. This may not seem much to the average Brit but for Ina who lives in New York where you can't get even a decent cup of tea made with a teabag this must have been bliss.

I've got to say I enjoyed being truly British for the weekend and appreciating what Oxford and the surround countryside has to offer. I plan to do much more of it this summer.

I love being British.

Gino's Spaghetti House

It only seems right that the place that finally prompted me to blog again should take pride of place as my first real post.

My housemate Yen and I have become accustomed to impromptu dinners at random restaurants either when we're too tired/don't have the ingredients to cook or, on days like today, where we simply want something to do on a glorious spring evening. 

We walked past Gino's Spaghetti House last week whilst on our way to see the replay of the National Theatre's Frankinstein to the Phoenix Picture House in Jericho (more on that later.) We'd already eaten but commented on how great it smelled as we walked past, and vowed to return.

The weather is glorious in Oxford at the moment and having returned from a long day at work it seemed such a shame to waste the evening so I met up with Yen in town with the plan of wandering and dinner. Having spent half an hour chatting in the beachwear section in Debenhams (don't ask!) we went in search of somewhere to eat and remembered the little Italian we had discovered last week.

The place was virtually empty so we did a quick Google search just to make sure it didn't have horrendous reviews and were pleasantly surprised at its four star rating. We decided to risk it! The little restaurant reminded me of one I had previously visited in Bologna, Italy with its indoor ivy and a quirkily painted map of Italy on the ceiling. We were greeted by a super polite waiter who showed us to a little table by the window and presented us with menus. The first thing we noticed was that the prices were very reasonable (as cheap if not cheaper as the chain Italians on George Street.) Fifteen minutes later I was tucking into the "Chef's Special" pizza, which was listed in the menu as 'everything the chef can get his hands on' and made all the more special by the chef coming out of the kitchen to look at me before he prepared the pizza. He judged well with his ham, olive, mushroom and pineapple concoction! I also treated myself to a glass of the house red which gave me ample opportunity to explain to Yen what 'legs' on wine were, something I'd learnt at a wine tasting course a few weeks back. Yen had the Spaghetti Annamaria which combined creamy and tomato sauces with hot chilli. She seemed to enjoy it! Having left a good quarter of my pizza (which was delicious but far too much) I asked the waiter to pass on my compliments to the chef as I didn't want him to think I didn't enjoy his specially picked out ingredients. The waiter proceeded to clear our table and take the dishes to the hatch of the kitchen where he said fairly loudly (presumably so we, as well as the chef, could hear) "Compliments to the chef!" Wasn't quite what I was expecting but perfectly in line with the quirkiness of the restaurant.

The bill came to less than £20 between us, the service was impeccable and the food delicious. Needless to say we'll be returning to Gino's.